This is the first episode of ‘Mill’s Meals With‘ – title’s pretty self-explanatory but in case you’re struggling, the idea is: I get a willing guest on, cook my take on their favourite meal and lightly grill them at the same time. My first willing guest is London-based DJ and party promoter Spin Doctor and I cook up my take on his fave French Toast – Baked French Toast Bagels with Strawberry Sauce served W/a little banter and some healthy grilling. If you want to hear an exclusive Cookdown mix Spin Doctor kindly did for Mill’s Meals, have a listen to my brand, spanking, new podcast below or CLICK ME.
For other culinary delights, subscribe to my YouTube Channel by clicking HERE and keep your peepers peeled for my next video which will drop just before Christmas and feature another very special guest.
A big thank you to my sponsors 55DSL.
Ingredients:
5 assorted bagels
5 large eggs
400ml milk (semi skimmed is fine)
1Tbsp Vanilla extract
85g caster sugar
1Tsp ground cinnamon (plus more to sprinkle on top)
200g fresh strawberries
3Tbsp caster sugar
Serve with a spoonful of Mascarpone and a sprig of fresh mint
